QUALIFICATIONS

• Bachelors degree in Chemistry, Biochemistry, Material Science, Food Technology, Chemical Engineer
• With valid PRC License (Chemical Technician / Chemist)
• Knowledgeable in basic laboratory principles and techniques
• compute literate (Microsoft Office tools)

JOB SUMMARY

• Conduct qualitative and quantitative analyses on all laboratory and comprehensive documentation of test results
• Practice Current Good Manufacturing Practices, Good Laboratory Practices and Good Documentation Practices and adhere department SOP and safety policies.
• Participate in Out-of-specification (OOS) Laboratory investigations and problem solving analysis.
• Complies with the Chemistry Laws