Responsibilities

• Prepare and cook authentic Italian dishes, including pasta and traditional specialties
• Maintain high standards of food quality, presentation, and hygiene
• Work closely with the kitchen team to ensure smooth daily operations
• Contribute to menu development and seasonal specials

Requirements

• Proven experience as an Italian cook or chef
• Strong knowledge of traditional Italian recipes and cooking techniques
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• English language proficiency required; Italian and Finnish are considered strong advantages

What We Offer

• Competitive salary and benefits
• Opportunity to join a new and exciting Italian restaurant concept in Helsinki
• Professional growth and training opportunities
• Friendly, supportive, an...