Overview

Manage inventory levels and control stock across food production and distribution. Analyze inventory turnover and implement improvements for efficiency. Coordinate with suppliers and ensure timely procurement of raw materials. Maintain accurate records and perform regular audits of stock. Collaborate with production and sales teams to meet demand forecasts. Ensure compliance with food safety regulations and standards.

Responsibilities

• Manage inventory levels and control stock across food production and distribution.
• Analyze inventory turnover and implement improvements for efficiency.
• Coordinate with suppliers and ensure timely procurement of raw materials.
• Maintain accurate records and perform regular audits of stock.
• Collaborate with production and sales teams to meet demand forecasts.
• Ensure compliance with food safety regulations and standards.

Qualifications

• Ind...