KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

• Coordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
• Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
• Supervising monthly stock takes.
• Overseeing the Receiving Store function and perform stock audits.
• Preparing regular Food Beverage cost reports.
• Perform food over reporting checking regularly and discuss with Chef.
• Controlling Officer checks allowance.
• Handling on control the Consignment stock and movement.
• Performing related duties and special projects as assigned.
• To verify that the computerized...