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Shangri-La | Singapore, Singapore | Posted June 21, 2026
Position Overview
We are looking
for someone who:
Has relevant certifications in hygiene and food safety controls or equivalent qualificationExperience handling food safety and hygiene standards in a restaurant or hotel environmentProven ability to conduct training sessions and audit checks effectivelyStrong interpersonal and communication skills to engage and influence diverse teamsCreative mindset with the ability to lead change and foster continuous improvementCuriosity and commitment to learning new food safety trends and practices