HYGIENE OFFICER

Criteria Description

Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue)

Minimum one of the following:

• NEBOSH IGC
• Any other HSE certifications (considered at ADNOC Group discretion)

Mandatory:

• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety

Additional HSE Trainings / Certifications will be added advantage

Minimum 35 years experience in HSE in any industry experienced in camp and catering food safety management with at least 1 year experience in construction fabrication installation and/or commissioning projects / operations / production in the oil & gas or petrochemical industries.