• Lead the hotel food safety culture, hygiene & sanitation program, and train the team on best practices
• Ensure compliance with HACCP, GMP, hygiene standards, & regulatory requirements
• Monitor hygiene reports and support internal & external audits

• Diploma or degree in Food Science, Catering, Kitchen Management or related field
• Minimum 3 years of experience in a similar role within a 5-star hotel environment
• Strong knowledge of GMP, HACCP, hygiene standards, OHS, and experience with hygiene audits from EHC and its manual and compliance management
• Proficiency in Microsoft Office, English (written and verbal), with excellent communication and leadership abilities

Nusa Dua Beach Hotel & Spa always enforce work with passion and ethics

We have legacy of more than 40 years of hospitality since 1983...