The HVAC & Kitchen Equipment Technician is responsible for the installation, maintenance, troubleshooting, and repair of HVAC systems and commercial kitchen equipment to ensure safe and efficient operation at client sites.

Key Responsibilities

• Install, inspect, and maintain HVAC systems (Refrigeration)
• Diagnose and repair commercial kitchen equipment such as ovens, burners, refrigerators, freezers, and hoods
• Perform preventive maintenance and safety checks
• Respond to service calls and troubleshoot technical issues
• Ensure proper operation according to manufacturer and safety standards
• Prepare service reports and job completion documentation
• Coordinate with the service team and clients on-site

Job Requirements

• Vocational / TESDA graduate (Refrigeration & Air Conditioning, Electrical, Mechanical, or related field)
• With experience in HV...