At McDonald’s, our General Managers don’t just run restaurants — they lead businesses, develop people, and create exceptional guest experiences every day. As a HU Certified General Manager, you are responsible for overall restaurant performance, team leadership, and delivering excellence in Quality, Service, Cleanliness, and Value (QSCV). This position is for a restaurant owned and operated by an independent McDonald’s franchisee.

As a General Manager, you are accountable for all aspects of restaurant operations, people development, and business results.

Core Responsibilities:

Operations Excellence

+ Ensure consistent execution of QSCV (Quality, Service, Cleanliness, and Value) standards

+ Oversee daily operations and long-term business performance

+ Maintain compliance with all McDonald’s standards and procedures

People Leadership & Development

+ Recruit, hire, train, and develop a high-performing team

+ ...