The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities
Responsible to Assistant Restaurant Manager / Restaurant ManagerReport to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.A courteous, professional and efficient service is provided at all times.All duties and tasks are performed as per the tasks required at the outlet.Be knowledgeable of all services and products offered by the hotel.Have a thorough knowle...