Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and hostess station as clean and orderly as possible by performing the following duties.

Duties and Responsibilities include the following.  Other duties may be assigned.  

• Prepares and maintains a seating chart for each shift and is familiar with the rotation order.*
• Distributes the daily specials to the various stations and changes the blackboard to reflect the specials of the day.*
• Greets and seats customers in a courteous and timely manner as they enter the restaurant and/or communicates delays in seating and starts a waiting list.*
• Checks books for any reservations.*
• Accommodates special needs of customers and communicates any needs to appropriate staff.*
• Assists dining room staff during rush periods by cleaning...