Responsibilities

• Lead and support the front‑of‑house team during service, setting the standard for warm, professional and attentive hospitality
• Deliver exceptional guest experiences that reflect the reputation and standards of our award‑winning restaurant
• Support the onboarding, training and development of team members, helping to build confidence, product knowledge and service excellence
• Coach and mentor colleagues on the floor, providing guidance and feedback to drive continuous improvement
• Foster a positive, collaborative team culture where colleagues feel engaged, supported and motivated to succeed
• Champion high standards of presentation, service and attention to detail, ensuring consistency across every shift
• Support daily restaurant operations, reservations and table management to ensure a smooth and seamless guest journey
• Develop and share strong food, beverage, and wine knowledge, enabli...