As a Hospitality Manager at Charterhouse with Holroyd Howe you will possess the following attributes and have proven experience in managing high volume events

Essential

• Proven experience managing high-volume events, conferences, or catering operations within a 5* hotel or corporate environment.
• At least 5 years' experience of managing events in your current role.
• Strong knowledge of food, hospitality, and operational delivery, with a keen eye for presentation and quality.
• Excellent communication and stakeholder management skills, with the ability to build and maintain strong client relationships.
• Calm, confident, and adaptable under pressure, capable of managing last-minute changes while delivering seamless events.
• Commercially minded, with experience managing budgets, labour costs, and identifying revenue opportunities.
• Exceptional organisational and planning...