Job Title: Hospitality Internship Trainee Departments Available: Front Office Food & Beverage Service Culinary / Food Production Hotel housekeeping Management Key Responsibilities: Deliver excellent guest service and hospitality support Assist in hotel operations and customer handling Support food & beverage service activities Maintain hygiene and quality standards Coordinate with hotel departments for smooth operations Learn international hospitality standards and practices Requirements Education: Diploma or Degree in Hospitality / Culinary Arts Experience: Minimum 6 months full-time hospitality experience OR Equivalent of 12 months study/work experience in the last 24 months Candidates must currently be working in a hospitality-related role Preferred Candidate Profile: Hotel Management Graduates Hospitality Professionals Front Office Executives F&B Service Associates Commis Chefs / Kitchen Staff Culinary Graduates
Education: Diploma or Degree in Hospitality / Culinary Arts
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