As a Culinary Associate (Fresher) you will support the kitchen team in preparing cooking and presenting high-quality dishes while maintaining hygiene and safety standards. This entry-level role is ideal for individuals passionate about food and eager to build a career in hotel kitchens.
Key Responsibilities - Assist chefs in the preparation and cooking of food across various kitchen sections (hot, cold, bakery, butchery, etc.).
- Wash, peel, chop and cut ingredients as instructed.
- Ensure proper portioning, plating and presentation of dishes.
- Maintain cleanliness and sanitation of workstations, utensils and kitchen equipment.
- Follow food safety HACCP and hotel hygiene standards.
- Support in receiving, storing and rotating food supplies.
- Assist in buffet setups, banquets and special events when required.
- Work under the guidance of senior chefs to learn culinary skills and hotel kitchen operations. <...