Job Description

Responsibilities

• Prepare and distribute feed according to the pigs' dietary requirements.
• Ensure a constant supply of clean drinking water.
• Monitor the health and behavior of pigs daily.
• Identify signs of illness or injury and report to a veterinarian or supervisor.
• Administer medications, vaccines, and other treatments as directed.
• Clean pens, stalls, and equipment to maintain sanitary conditions.
• Dispose of waste properly to prevent contamination and odors.

Qualifications

• High school diploma or equivalent (preferred).
• Basic knowledge of animal husbandry or agriculture is a plus.