ESSENTIAL DUTIES AND RESPONSIBILITIES 

The following and other duties may be assigned as necessary:

• Provide friendly, fast, and helpful customer service to all guests and team members.

• Clean, sanitize and shine all cooking equipment, walls, ceiling tiles and kitchen hoods.

• Mop, sweep and scrub floors.

• Recognize and ensure appropriate chemicals are used when cleaning and mixing chemicals.

• Move equipment and clean within assigned areas.

• Report any problems, including property damage or equipment failure, to Environmental Services leadership.

• Remove garbage, refuse, towels, mops, rags and aprons.

• Safely operate and control all mechanical equipment as necessary to perform job duties assigned as well as maintain and clean machines after use.

• Frequently maneuver in small, limited spaces and use ladders and/or mechanical lifts, as well as clean ground level areas.