Responsibilities

1. Instil a high standard of friendly, professional customer service.
2. Efficient organization and operation of the shop.
3. Maintenance of sufficient stock level at all times.
4. Nutritional consultation and deliver excellent product advice to our customers.
5. Track and review the sales objective of the Health Division as necessary in order to achieve the division’s sales target.
6. Maintain housekeeping standard of health items which includes promotional display and price tags.
7. To conduct overall healthcare department stock maintenance, ordering, receiving and stock level.
8. To upkeep cleanliness, tidiness of stocks and shelves
9. Provide health tests to customers on related promotional activities.
10. Handle customers inquiries and provide customer service.

Education & Experience

1. Minimum Diploma or Bachelor’s Degree in Nutrition, Food science, or Dietetics.
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