An Upscale & Prestige Bar & Restaurant is seeking a Head Sommelier to create and lead our wine program . This is a rare opportunity for a wine professional with ambition, creativity, and fine dining expertise to define the beverage identity of a concept-driven restaurant and leave a lasting mark on Manila’s culinary scene.

Key Responsibilities

• Develop and implement a concept-driven wine program from scratch, aligned with Uma Nota’s culinary vision.
• Curate a wine list that balances classic favorites with unique and emerging producers.
• Engage guests with confidence, offering expert recommendations and elevating the overall dining experience.
• Establish vendor relationships, negotiate pricing, and manage supplier partnerships.
• Oversee inventory management, procurement, and cost control.
• Train, mentor, and inspire the service team in wine knowledge and pairing techniques.
• Design ...