• Curate and continually update the wine list, manage supplierrelationships, and ensure budget optimization
• Work closely with the Executive Chef to create harmonious,seasonal food and wine pairings.
• Engage with guests in the dining room, guide them through fine wine selections, and elevate their overall dining experience.
• Mentor, train, and appraise the junior sommelier and service team.
• Monitor beverage costs, track par levels, and perform regular cellar audits

Company Benefit:

Meal allowance

Annual and Medical leaves

Medical benefit

Requirements:
Strong knowledge of wines and food pairing to support guest recommendations

Excellent communication and interpersonal skills to engage guests and collaborate with team members