Head Pastry Chef
Luxury Hospitality Group | Cape Town

Join the Future of Modern Hospitality

We’re not hiring bakers — we’re building a pastry division.

Our collection of award-winning restaurants and bars is expanding, and we are looking for a Head Pastry Chef to lead central bakery production across the group. This is a senior leadership role for a disciplined, creative and commercially aware pastry professional who understands scale, structure and standards.

This is not a boutique, single-outlet position. You will oversee bakery production that supports multiple restaurants and bars, ensuring consistency, excellence and efficiency across the portfolio.

The Role

This is a production-led leadership role:

• 70% Production – Central bakery operations across all outlets
• 20% Training & Team Development – Building and mentoring the pastry brigade
• 10% À La Carte – Sel...