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Impian Golf & Country Club | kajang municipal council, Malaysia | Posted June 30, 2026
Position Overview
- To manage the F&B department by planning, organizing, controlling, and evaluating daily operations.
- To control budget and forecast revenue, operation costs, and product costs.
- Supervise and train the F&B team following the service standards and ensure suggestive selling techniques are performed by team members.
- Plan and manage the F&B department to achieve customer satisfaction and quality while meeting/exceeding financial goals.
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