This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations.

Success for this role is to become a partner, and ally, to our chef community making sure they have everything they need to execute an optimal menu strategy and execution.

As Culinary Manager, you will also be collaborating across multiple departments focusing on providing the best experience for our eaters.

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations, with a hands-on approach

Manage, coach, and motivate a team of associates and supervisors, providing them with the necessary equipment, training, and quality direction

Lead growth and development of direct team including performance management and professional development

Maintain weekly and monthly financial reporting (forecasting, labor, food cost, and revenue)

Partner with Supply Chain fo...