We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas.

Executive Chef / Head Chef
-5+ years experience as a head chef with multiple years of Italian cooking experience
-will oversee all aspects and functions of the kitchen and kitchen staff
-maintains a clean and sanitary workstation
-knows proper opening and closing procedures
-consistent compliance with ownerships standards in portion and quality standards

Approx 60 hours a week