Company: The Artisan Bar, Grill & Garden

Location: Hertfordshire

Salary: £38,000 to £44,000 per annum

Bedrooms: None

Food Type: Modern British

Start Date: August 2025

This is a fantastic opportunity for aSenior Sous Chef ready to step into their first Head Chef role , leading a small, talented team in a growing independent restaurant near Tring. Artisan is known for itsmodern British menus ,local produce , and relaxed but quality-driven dining.

You’ll have freedom to create your own seasonal menus, shape the kitchen culture, and run the pass with full autonomy — backed by a supportive management team.

Key Responsibilities:

• Seasonal menu development and specials
• Leading a small brigade with calm authority
• Maintaining food hygiene, allergen compliance and kitchen standards
• Managing suppliers, ordering, and gross profit targets

Ideal Candidate: