About the Role

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. You'll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an excellent existing reputation and loyal customer base.

• £55,000-£57,000
• 48 hours per week (mixture of shifts - 5 out of 7)
• Extensive benefits package

This role would be a huge draw for a passionate foodie who has an interest in sustainability and innovative flavour combinations.

Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration, through in-house training and employee initiatives.

The Person

Someone who has held a Head Chef role within produce-driven restaurants or a Senior Sous Chef, ready to progress.

You need to creative, using modern techniques to showcase ingredients from...