Head Chef - Weekdays only!

Location: Stockton-on-Tees

Working Pattern: 37.5 hours, Monday to Friday

Salary: Up to £36,100 per annum, depending on experience

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar, we want to hear from you.

This is a high‑profile role overseeing a diverse, street food bistro offer. You’ll take responsibility for ensuring the outlet runs efficiently while maintaining consistently high standards.

Key Responsibilities

• Lea...