Job Description

Effectively monitor the daily operations of the respective outlet, provides support and guidance to fellow outlet staff to ensure success and effective operation ending in a positive customers experience. Develop, implement and train all menus as per the outlet concept, provide support to banqueting operation to any of the other units if required.

Qualifications

• High school or equivalent education required. Bachelor’s degree preferred.
• Must have at least 6 years’ experience in the culinary department in luxury/lifestyle hospitality/restaurant industry.
• Must have strong steakhouse background/experience/knowledge.

Benefits

• Competitive Salary Package
• Economy Class return air fare on completion of every year of service.
• Service charge & tips as per company policy.