Position: Head Chef Looking for a head chef to work in our central kitchen
Salary: $3500-$5000 Working Hours: 44 hours per week (Need to commit to work on weekends) Break: 3 hours rest break in between shift Off-day: only on weekdays
Requirements: - Have min 5 years experience as a head chef in Central Kitchen (Catering Services) - In charge of the operation in the kitchen - Able to inplement new food items into our menu - Purchasing of food items needed daily - Supervisor and plan the work duties of the kitchen staffs Location: Sembawang
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