About the role Burn is looking for a Head Chef who will oversee all kitchen and cafeteria operations, ensuring high standards of food quality, hygiene, cost control, and operational efficiency.

The role also involves leading kitchen staff, managing inventory and procurement processes, and driving continuous improvement across food service operations.

Duties and Responsibilities Oversee overall kitchen operations and ensure efficient coordination of all activities.

Ensure consistent food quality, taste, portioning, and presentation across all meals.

Develop and implement menus that are cost-effective, nutritious, and aligned to operational needs.

Ensure strict compliance with food safety, hygiene, and sanitation standards.

Control kitchen costs and ensure operations remain within approved budget limits.

Monitor food preparation processes to ensure quality, consistency, and adherence to standards.

Monitor ...