The Head Chef at dnata Catering Canada Ltd. is responsible for leading high-volume inflight catering kitchen operations, ensuring the consistent production of premium-quality meals in line with airline specifications, food safety regulations, strict flight schedules and stringent production deadlines. The role requires strong leadership, operational discipline, and the ability to manage complex production cycles while maintaining dnata’s quality standards. This role also involves menu planning, team leadership, cost control, and maintaining consistency across large-scale food production while meeting the diverse requirements of airline clients.

Responsibilites

Culinary Operations

• Oversee end-to-end kitchen operations for airline catering production (hot kitchen, cold kitchen, special meals etc.).
• Ensure all meals are produced according to airline specifications, menus, and portion standards.
• Manage large-scale batch cooking while ma...