We are currently seeking a skilled head chef to join the team. The Ideal candidate should possess a minimum of 2 years of experience in the as a sous chef/head chef in an a la carte restaurant and banqueting environment

• This role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation.


• The successful candidate must possess extensive knowledge of food and the ability to develop recipes.


• The role requires responsibility for all kitchen control systems and stock management.


• Ability to lead a kitchen brigade and training kitchen staff.

for applications kindly send your cvs :[email protected]