Key Responsibilities

Culinary Leadership & Innovation

• Design and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.
• Lead culinary innovation by integrating health-conscious nature-inspired dishes that appeal to discerning luxury travelers.
• Maintain impeccable standards of food quality presentation and safety in line with brand values and regulatory requirements.

Team Management & Development

• Inspire mentor and manage the kitchen brigade fostering a collaborative environment that encourages creativity discipline and continuous growth.
• Oversee recruitment training and performance management of culinary staff to build a high-performing team aligned with the propertys service standards.

Operational Excellence

• Manage kitchen operations efficiently including inventory cont...