Company Description

Searcys are looking for a Head Chef to work in one of its City based venues. The Head Chef will be responsible for Staff Dining, creating a breakfast and lunch offer for the on site teams with the Executive Chef's support.

The role is working Monday to Friday, based on site in the City of London, you will also receive overtime for anything worked over contracted hours.

Our ideal candidate will come from a restaurant or hotel background.

Searcys is a business steeped in rich heritage and where nurturing our people is priority, please see a list of our benefits: