Overview

On-site - Manila 3-5 Yrs Exp High/Senior High School Full-time

Job Description

• Lead and manage kitchen operations to ensure high-quality food preparation.
• Develop innovative menu items and seasonal offerings.
• Supervise and train kitchen staff, promoting teamwork and efficiency.
• Maintain food safety and sanitation standards.
• Control food and labor costs while maximizing profitability.
• Collaborate with management on kitchen budgets and inventory.
• Educational Qualifications: High School/Senior High School diploma required.
• Experience Level: 3-5 years of experience in a kitchen leadership role.
• Skills and Competencies: Strong operational management, effective communication, teamwork, robust work ethic, inventory management capabilities.
• Responsibilities and Duties: Oversee kitchen operations, manage staff, ensure food quality, and mai...