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£40,000, plus tronc and bonus.
We're looking for a head chef for The Victoria in Surbiton. You'll have experience working with fresh food, running all aspects of a kitchen, writing your own menus and creating dishes using seasonal produce, and leading a team alongside the General Manager.
This role requires someone who can inspire a team, bring out their potential, lead by example, develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Additional responsibilities include writing recipes that match the food vision of the pub, showcasing local produce, and putting your own creative stamp on the menu.