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Head Chef & Kitchen Operations Leader

Stephanie Lilly | distrito federal, Mexico | Posted June 05, 2026

Position Overview

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a dynamic work environment with opportunities for creativity.
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