Job Title: Head Chef

Job Summary: Byrne Hotel Group seeks a passionate and enthusiastic Head Chef to lead our culinary team in The Victoria Hotel. The ideal candidate will be pivotal in driving culinary excellence across our bars, restaurants, and event catering services. This role demands innovation and ambition to enhance our dining offerings and ensure a memorable gastronomic experience for our guests.

Key Responsibilities:

• Develop and refine menus, ensuring a mix of traditional and contemporary dishes that reflect our brand and satisfy diverse palates.
• Manage kitchen operations, including ingredient procurement, recipe standardization, food preparation, and presentation.
• Lead, train, and inspire a team of kitchen staff to ensure culinary and hygienic standards are met.
• Collaborate with management to control kitchen costs, improve efficiency, and ensure complian...