5* Wine Estate based close to Franschhoek is looking for a Head Chef.
 
The Head Chef is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations.
 
The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.

Duties:
 
Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly.
Ensure the food served meets the expected standards, maintaining the reputation of the brand
Report any complaints, comments, or operational re...