VIETSUBS CAFE in Singapore is seeking a Head Chef responsible for overseeing daily kitchen operations, ensuring high-quality service, and managing kitchen staff. The ideal candidate will create new dishes, control food costs, maintain hygiene standards, and introduce innovative food trends.

Proven experience as a Head Chef or Senior Sous Chef is required, along with strong leadership skills and knowledge of culinary techniques. Flexibility in working hours is also necessary. Join us to lead our kitchen and deliver exceptional dining experiences!