Job Title: Head Chef / Kitchen Manager (Live-In, Remote Boutique Property) About the Role We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary professional to step up, showcase their creativity, and manage a complete daily food service in a beautiful, remote setting. You will be responsible for delivering high-quality breakfast and lunch menus, alongside a curated, set-menu style dinner service. Beyond cooking, you will run the kitchen as a business, managing everything from inventory to financial cost controls. Key Responsibilities Daily Service: Hands-on preparation and execution of breakfast, lunch, and a high-quality set-menu dinner. Financial Management: Overseeing kitchen costing, maintaining strict food cost percentages, and implementing cost controls. Stock & Purchasing: Managing inventory, stock rotation, ordering, and supplier relations, keeping remote...