As our Head Chef, you don't just run a kitchen—you lead a stage where energy, precision, and creativity come together in every dish.

Here’s what you’ll be responsible for: Define and evolve Mama’s culinary direction in line with the lifestyle concept Create bold, innovative menus that balance creativity, profitability, and consistency Bring seasonal inspiration, local influence, and global flair to every plate Lead the kitchen brigade with energy, discipline, and presence on the pass Ensure smooth, efficient service across all meal periods and events Drive high performance, structure, and pride within the team Manage food cost, wastage, and kitchen labour within agreed targets Support revenue growth through menu engineering and strategic pricing Deliver consistent quality while protecting profitability Recruit, train, and develop a high-performing, diverse kitchen team Build a culture of respect, accountability, and creativity under pressure Inspire chefs to...