Large Lodge based close to Bela Bela is looking for a Head Chef to assist the Executive Chef in overseeing a large kitchen with over 30 staff, 3 dining venues and 2 kitchens.

Duties:
 
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5* lodge.
Ensure quality & efficiency of food & service to customers is at highest levels always.
Able to do the purchasing, checking of goods and packing of all relevant storage facilities.
Serve buffet & a la carte as required.
Ability to manage & oversee all aspects of the kitchen operations, including management of resources, i.e., gas, water, electricity, etc.
Financial acumen for controls, budgeting & procurement requirements.
Manage & be responsible for all kitche...