HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to lead the bakery operation within a premium countryside environment, with a strong focus on seasonality, artisan baking, fermentation, and exceptional quality across all baked goods.

Head Baker Requirements

• An experienced and passionate Head Baker with a strong background in artisan bakeries, hotels, restaurants, or high-volume professional kitchens.
• Advanced knowledge of bread production, including sourdough, naturally fermented breads, laminated doughs, viennoiserie, enriched doughs, and seasonal bakery items.
• Ability to lead and organise the bakery section independently, ensuring consistency, quality, and presentation to the highest standards.
• Experience managing bakery prep schedules, fermentation processes, ordering, stock control, a...