Description

ROLE : Harvest Intern

LOCATION : Inniskillin Estate Winery, NOTL

START : September 2026

END : November 2026

REPORTS TO : Commercial Winemaker

Role Overview

• We average 1200 tons a year. You will see medium scale grape receiving and processing, running the crusher/de‑stemmer and receiving hopper.
• You will gain experience with multiple types of additions for juice, must, ferments and possibly finished wines.
• You will be asked to aid in or complete inoculations with proper training and guidance from our staff.
• We maintain a daily cap management sheet, we use a pulse air system for that majority of our reds, manual pump‑over, automatic punchdown tanks, rotating fermenters and manual punchdowns in bins.
• Cleaning is a huge part of making great wine! We strive to keep everything as cl...