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Halifax Food & Beverage Supervisor Role

Cherry Valley Hotel | halifax, Canada | Posted June 19, 2026

Position Overview

Elevate your career as a Food & Beverage Supervisor at The Westin Nova Scotian in Halifax, NS. Ensure exceptional service while fostering a positive team environment.
This position is essential for overseeing restaurant, lounge, and room service operations, working under the guidance of the Food & Beverage Manager. Your leadership will be pivotal in training staff, maintaining high standards, and ensuring guest satisfaction across all service areas.
Key Responsibilities:
• Oversee daily food & beverage service operations
• Train and support team members for high-quality service
• Handle guest concerns and resolve issues effectively
• Maintain standards in cleanliness and food quality
• Ensure compliance with safety and hotel protocols
Requirements:
• A minimum of 2 years’ experience in food & beverage operations
• Supervisory experience mandatory
• Certifications in Serve Right and Food Safety required
• Fluent in English with strong communication sk...

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