IRON CHEF F&B PTE. LTD. in Singapore is looking for a Chef de Partie to oversee a specific kitchen section, ensuring high-quality food delivery. You'll collaborate with the kitchen staff and report to the Sous Chef or Head Chef.

Ideal candidates will have a diploma in Culinary Arts and 2-5 years of experience. Responsibilities include preparing food, training kitchen staff, and maintaining hygiene standards.

Flexibility to work various shifts is required, with a passion for excellence in cooking.