Role

To supervise the preparation and production of Halaal food in strict compliance with Islamic dietary laws. The role drives operational efficiency, team performance and ensures:

• Consistent delivery of safe, high-quality and certified Halaal meals across all the channels
• Adherence to customers’ menu specifications
• Implementation of food safety standards
• Adherence to production timeline

The Sous Chef roles supervises the culinary staff, ensures food quality and safety, managing stock levels and contributes to the creation and execution of menus that meet customers’ standards and specifications.