I. CONDUCT / GROOMING / CLEANLINESS

1 Maintain clean and pleasant surrounding for the guests and cashier’s booth.



II.GUEST CARE

1.Responsible for providing direct service and care to customers.

2.Greets each guest with a FRIENDLY ATTITUDE, warm greetings and a SMILE.



III.MACHINE PREVENTIVE MAINTENANCE

1.Ensures regular maintenance of the area and machines.

2.Monitors and checks all facilities – its cleanliness and safety precautions.

3.Practices preventive maintenance. Reports anything that seems to be working improperly or making a strange sound.