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Ascott International Management Pte Ltd | singapore, Singapore | Posted June 15, 2026
Position Overview
Responsibilities - To oversee operations, ensuring that guest satisfaction is monitored and where appropriate, rectified throughout their experience
- Detailed knowledge of the full bar menu, and able to give comprehensive descriptions of all products
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policy
- Ensure proper scheduling of staff and administration of human resource records
- Establish relationships with suppliers and constantly research on new suppliers to ensure competitive sourcing
- Assist in the management and organization of inventories
- Conduct inventory spot checks where necessary
- Display good supervisory skills with ability to assign and delegate duties among staffs
- Manage customer complaints to build brand loyalty
- Maintain a high customer profile, and handle promptly and courteously all guest comments, questions,...